Traditionally, beer might have been the go-to option for pizza, but non-alcoholic drink connoisseurs understand that the appropriate drink can transcend a pizza meal to extraordinary levels. At PlacidChannel, in collaboration with local drink experts, we've curated a selection of non-alcoholic drink suggestions that superbly match our menu. Whether enjoying our cuisine inside our eatery or at your own residence with a takeaway, these recommendations assure that you select the ideal non-alcoholic beverage for your chosen pizza variety.
Classic Margherita: Fruit-Based Drink or Herbal Tea
A Margherita pizza, with its fresh tomatoes, mozzarella, and basil, requires a drink that doesn’t overshadow the subtle tastes. A fruity drink bridges the sharp acidity of tomatoes and herbal tea can provide a sophisticated depth that complements the flavors.
Our specific recommendation: Our Margherita goes beautifully with a sparkling cranberry blend or a basil-infused herbal tea.
Peperoni and Meat Lovers: Spicy Ginger Beer or Bold Root Beer
Heavily topped meat pizzas like those with peperoni or sausage benefit from non-alcoholic drinks carrying a spice kick or robustness. A spicy ginger beer can hold its own against the zesty flavors, and a rich root beer pairs nicely with the meat's savoriness.
Our specific recommendation: Our guests often prefer a homemade ginger beer or artisanal barrel-aged root beer alongside our Meat Feast pizza.
Mushroom and Truffle: Earthy Herbal Infusion or Non-Alcoholic Stout
For the deep, umami taste of mushrooms and truffle, select a beverage with grounding notes. An earthy herbal infusion underscores the organic flavors, while a non-alcoholic stout provides the complexity of its alcoholic counterpart.
Our specific recommendation: Sample our Wild Mushroom pizza with a thyme and rosemary herbal concoction or a non-alcoholic malt stout.
Seafood Pizza: Sparkling Lemonade or Coconut Water
When it comes to seafood pizzas with prawns or clams, refreshing drinks with a zest or tropical hint are excellent. Opt for a spritzy lemonade to amplify the seafood's freshness, or choose coconut water for its soft sweetness and nutrient content.
Our specific recommendation: The fruity zing of a freshly prepared sparkling lemonade or the natural sweetness of coconut water creates a lovely pairing with our Mediterranean Seafood pizza.
Vegetable Supreme: Cucumber Cooler or Apple & Mint Juice
Vegetable pizzas go well with cooling, herbaceous beverages. A cucumber cooler mirrors the crisp freshness of green toppings, while a combo of apple and mint offers a refreshing counterpart to the dish.
Our specific recommendation: Our Garden Harvest pizza finds its match with a chilly cucumber drink or a freshly blended apple and mint juice.
Four Cheese Pizza: Non-Alcoholic Chardonnay or Berry Fizz
For cheesy pizzas, you might want a beverage that complements or contrasts the taste. A non-alcoholic Chardonnay can mimic the creamy, rich profiles, while a berry fizz provides a sprightly balance to the cheese's heaviness.
Our specific recommendation: The creamy blend of our Quattro Formaggi pizza is wonderfully offset by a non-alcoholic Chardonnay or a mixed berry sparkling water.
Spicy Pizzas: Sweetened Iced Tea or Cherry Limeade
For pizzas with a bit of heat, soft sweetness in a beverage can offer relief. A sweetened iced tea mitigates spiciness while providing refreshment, and a cherry limeade brings a mix of tang and sweet to the taste buds.
Our specific recommendation: The kick of our Spicy Diavola pizza is beautifully balanced by a peach-infused sweet tea or a crisp cherry limeade.
Dessert Pizza: Fruit Punch or Sparkling Apple Cider
And for those who dare venture with a dessert pizza, a naturally sweet drink is essential. A rich fruit punch complements fruit-topped pizzas, while a sparkling apple cider offers a festive pairing with chocolate or nutty flavors.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs delightfully with a tropical fruit punch or bubbly apple cider.
Tips for Pizza and Non-Alcoholic Drink Pairings
- Focus on the pizza's primary flavor rather than just the crust or sauce
- Acidic beverages generally pair well with tomato-based pizzas
- Effervescent drinks like non-alcoholic sparkling water can suit various pizza types
- Don't hesitate to experiment—sometimes the most unexpected combinations are the most satisfying
In PlacidChannel, we've enlarged our drink repertoire to include these suggested non-alcoholic pairings. Our team is eager to recommend the ultimate pairing for your pizza of choice. We also host a tasting option, allowing you to sample a range of non-alcoholic drinks with your dish.
Keep in mind, while these pointers are useful for making informed pairings, individual preference is key. The optimal non-alcoholic drink to accompany your pizza is the one that satisfies your taste the most!