Oven Baked by Wood Flame
Each pizza is cooked in a classic wood-fired oven to bring out the genuine taste.
Ingredients Direct from Farm
Premium and freshly-picked ingredients from local farms are what we use for our pizzas.
Top-Rated Establishment
Honored as the Number One Pizzeria in town for the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Happy Patrons
Awards in Culinary Excellence
Our Pizzeria's Journey Through Time
1985
Originated with a single oven and age-old recipes from Naples.
1995
Moved to a bigger venue, introducing genuine wood-burning ovens.
2005
Awarded Best Pizza in the City title and introduced our exclusive dough blend.
2015
Marked 30 years of service by launching an array of gourmet pizzas.
2023
Persisting in our commitment to quality with the adoption of eco-friendly practices.
Recent Updates from Our Blog
Unveiling the Secret of Ideal Pizza Dough
Uncover the art our chefs employ to achieve the flawless balance of soft yet crisp dough.
Discover More
2024's Top 5 Pizza Toppings
Delve into this year's most loved and innovative pizza topping trends.
Learn More
Perfect Pairings for Pizza Aficionados
Master the art of matching your pizza with the ideal non-alcoholic beverage.
Find Out More